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OverviewWayne Gisslen's Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs--with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today. Full Product DetailsAuthor: Wayne Gisslen (Long Lake, Minnesota)Publisher: Wiley Imprint: Wiley Edition: 6th ISBN: 9781280721564ISBN 10: 1280721561 Pages: 1089 Publication Date: 01 January 2006 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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