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OverviewGordon Ramsay is Britain's most celebrated chef and restaurateur - the only London chef to hold three coveted Michelin stars for his restaurant, Gordon Ramsay, in Chelsea. He accepts nothing less than the best - every dish must be superbly cooked and perfectly presented to receive his stamp of approval. In A Chef for all Seasons, he presents a delicious range of utterly contemporary recipes that are totally accessible to the home cook. Focusing on four seasonal chapters - Spring, Summer, Autumn and Winter - Gordon discusses his favourite ingredients, giving culinary tips and suggests unusual and innovative taste combinations, such as lavender and chocolate, and peaches with aromatic thyme. Full Product DetailsAuthor: Gordon Ramsay , Georgia Glynn Smith , Roz Denny , Charlie TrotterPublisher: Ten Speed Press Imprint: Ten Speed Press Dimensions: Width: 20.20cm , Height: 1.90cm , Length: 26.60cm Weight: 1.002kg ISBN: 9781580087421ISBN 10: 1580087426 Pages: 224 Publication Date: 01 August 2005 Audience: General/trade , General Format: Undefined Publisher's Status: Unknown Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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