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OverviewThis comprehensive text on owning and operating a successful restaurant is designed to teach every aspect of the restaurant business. Successful Restaurant Management includes comprehensive coverage of important topics including site selection, construction and design, menu engineering and development, sanitation management, finance, marketing, human resource management and much, much more. The principles of accounting are discussed and information on the purpose of a business plan, the contents of a business plan, and business structure are presented. Forms, checklists, training guides, employee manuals, job descriptions, and tips on using the internet are all included in this comprehensive resource. In addition, real life scenarios present real-world applications of key concepts. Full Product DetailsAuthor: Donald Wade (Owner of Restaurant Solutions)Publisher: Cengage Learning, Inc Imprint: Delmar Cengage Learning Edition: Fifth Edition Dimensions: Width: 20.30cm , Height: 2.00cm , Length: 23.60cm Weight: 0.614kg ISBN: 9781401819859ISBN 10: 1401819850 Pages: 650 Publication Date: 27 December 2005 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Print Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsChapter 1: Introduction to the Restaurant Business. Chapter 2: Menu Design and Engineering. Chapter 3: Marketing. Chapter 4: Site Selection. Chapter 5: Business Plan. Chapter 6: Finance and Accounting. Chapter 7: Building the Restaurant. Chapter 8: Sanitation Management. Chapter 9: Operations and Analysis. Chapter 10: Human Resource Management. Appendix. reviews to come Author InformationDonald A. Wade is the owner of Restaurant Solutions and the former Director of Operations for Mozzarella's Cafe. Tab Content 6Author Website:Countries AvailableAll regions |
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