Foodservice Management Fundamentals

Author:   Dennis R. Reynolds ,  Kathleen W. McClusky
Publisher:   John Wiley & Sons Inc
ISBN:  

9780470409060


Pages:   432
Publication Date:   05 February 2013
Format:   Hardback
Availability:   In stock   Availability explained
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Foodservice Management Fundamentals


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Author:   Dennis R. Reynolds ,  Kathleen W. McClusky
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 22.40cm , Height: 3.10cm , Length: 27.90cm
Weight:   1.293kg
ISBN:  

9780470409060


ISBN 10:   0470409061
Pages:   432
Publication Date:   05 February 2013
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Dennis Reynolds is the Ivar B. Haglund Endowed Chair in Hospitality Business Management at Washington State University. Previously, he was the J. Thomas Clark Professor of Entrepreneurship and Personal Enterprise at Cornell University's School of Hotel Administration. Kathleen W. McClusky, MS, RD, FADA, is Director of Patient Satisfaction at Morrison Management Specialists in Atlanta, Georgia. She has also served as the president of her state's Dietetic Association and as an adjunct professor at Russell Sage College.

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