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OverviewEssential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring food safety and quality, and demonstrate the application of key principles relating to the presence, detection, and control of microorganisms in foods. Written in a user-friendly style, this book is an invaluable text for all those studying microbiology and hygiene on courses in the food professions, including food science, food technology, culinary arts, catering and hospitality, nutrition, dietetics, environmental health, and public health. Full Product DetailsAuthor: Sibel RollerPublisher: Taylor & Francis Ebooks Imprint: Hodder Arnold ISBN: 9781444164855ISBN 10: 1444164856 Pages: 240 Publication Date: 11 December 2012 Audience: General/trade , College/higher education , General , Tertiary & Higher Education Format: Electronic book text Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationSibel Roller is Professor of Microbiology and has taught food microbiology at London South Bank University and the London School of Hospitality and Tourism (University of West London) for over a decade. Tab Content 6Author Website:Countries AvailableAll regions |
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