Hotel & catering trades books

1665 books were found.

Compliment of the Chef

Compliment of the Chef

Author: First Last (Loyola University Maryland USA) ,  First Last (Loyola University Maryland, USA)
ISBN: 9781931290067
Format: Hardback
$57.95

A unique collection of 33 imaginative recipes from the world-class chefs at Southern California's most famous restaurants!...  Read More >>

Best Recipes from New Mexico's B&Bs

Best Recipes from New Mexico's B&Bs

Author: Steve Larese
ISBN: 9780890136003
Format: Spiral bound
$44.75

Readers will enjoy this collection of treasured recipes culled from the state's most popular bed-and-breakfast establishments...  Read More >>

Mastering Pasta

Mastering Pasta

Author: Marc Vetri ,  David Joachim
ISBN: 9781336205260
Format: Electronic book text
$224.40

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed...  Read More >>

Relæ: A Book of Ideas

Relæ: A Book of Ideas

Author: Christian F. Puglisi
ISBN: 9781607746492
Format: Hardback
$95.00

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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

The Pizza Bible: The World's Favorite Pizza Styles,...

Author: Tony Gemignani
ISBN: 9781607746058
Format: Hardback
$49.99

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Beer is Proof God Loves Us: Reaching for the Soul of Beer and Brewing (paperback)

Beer is Proof God Loves Us: Reaching for the Soul of...

Author: Charles Bamforth
ISBN: 9780133925418
Format: Paperback
$37.69

Beer Is Proof God Loves Us is a funny, engaging, and downright joyous examination of the whole world of beer and...  Read More >>

A New Napa Cuisine: [A Cookbook]

A New Napa Cuisine: [A Cookbook]

Author: Christopher Kostow
ISBN: 9781607745945
Format: Hardback
$84.99

The debut cookbook from the head chef at the three-Michelin-starred Restaurant at Meadowood, featuring nearly 100...  Read More >>

The Slanted Door: Modern Vietnamese Food [A Cookbook]

The Slanted Door: Modern Vietnamese Food [A Cookbook]...

Author: Charles Phan ,  Janny Hu
ISBN: 9781607740544
Format: Hardback
$95.00

The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan's belovedSan Francisco...  Read More >>

Hospitality Sales in the Digital Age

Hospitality Sales in the Digital Age

Author: Howard Feiertag (Virginia Polytechnic Institute and State University, Blacksburg, USA) ,  Kathleen Hogan (HospitalityEducators.com, Phoenix, Arizona)
ISBN: 9781771880206
Format: Hardback
$245.81

This new textbook has been designed for use in hospitality programs as well as for practitioners in the industry....  Read More >>

On Cooking: A Textbook for Culinary Fundamentals, Global Edition

On Cooking: A Textbook for Culinary Fundamentals, Global...

Author: Sarah Labensky ,  Alan Hause
ISBN: 9781292057170
Format: Paperback
$137.95

For courses in Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition...  Read More >>

North: The New Nordic Cuisine of Iceland [A Cookbook]

North: The New Nordic Cuisine of Iceland [A Cookbook]...

Author: Gunnar Karl Gíslason ,  Jody Eddy
ISBN: 9781607744986
Format: Hardback
$79.99

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavik's...  Read More >>

The Billionaire's Chef: Cooking for the Rich and Famished

The Billionaire's Chef: Cooking for the Rich and Famished...

Author: Neal Salisbury
ISBN: 9781466587557
Format: Paperback
$101.00

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Big Blank Cookbook: For All Your Newly Created Juicy Recipes

Big Blank Cookbook: For All Your Newly Created Juicy...

Author: Bowe Packer
ISBN: 9781634283236
Format: Paperback
$22.85

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ServSafe Manager, Revised with ServSafe Exam Answer Sheet

ServSafe Manager, Revised with ServSafe Exam Answer...

Author: National Restaurant Associatio
ISBN: 9780133908374
Format: Paperback
$111.95

THE definitive book for food safety training and certification. Updated to the new 2013...  Read More >>

Garde Manger – The Art and Craft of the Cold Kitchen, Study Guide 4e

Garde Manger – The Art and Craft of the Cold Kitchen,...

Author: CIA
ISBN: 9781118173633
Format: Paperback
$85.95

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger:...  Read More >>

Sous Chef: 24 Hours on the Line

Sous Chef: 24 Hours on the Line

Author: Michael Gibney
ISBN: 9781410471505
Format: Hardback
$84.45

The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four...  Read More >>

The Cookery Triology: Foundation of Cookery

The Cookery Triology: Foundation of Cookery

Author: Gajanan Shrike
ISBN: 9781619030251
Format: Paperback
$105.60

This book has been updated to match the latest specifications at Advance Cookery. This essential resource for the...  Read More >>

The Cookery Triology: Basic Cookery Book

The Cookery Triology: Basic Cookery Book

Author: Gajanan Shrike
ISBN: 9781619030244
Format: Paperback
$92.40

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The Cookery Triology: Advance Cookery Theory

The Cookery Triology: Advance Cookery Theory

Author: Gajanan Shrike
ISBN: 9781619030268
Format: Paperback
$100.32

This book has been written for entry level Chefs. This book is going to support you through your training, and will...  Read More >>

Paleo Freezer: Delicious, Fix & Freeze, Gluten-Free, Paleo Recipes for Busy People

Paleo Freezer: Delicious, Fix & Freeze, Gluten-Free,...

Author: Lucy Fast
ISBN: 9781500948504
Format: Paperback
$26.37

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Have Pots, Will Travel - A Camp Cook's Adventure in the Northern Bush

Have Pots, Will Travel - A Camp Cook's Adventure in...

Author: Anna Kallstrom
ISBN: 9781460227459
Format: Paperback
$25.85

One day years ago, I made a decision to jump head first into an unknown and very different way of life. And there...  Read More >>

Have Pots, Will Travel - A Camp Cook's Adventure in the Northern Bush

Have Pots, Will Travel - A Camp Cook's Adventure in...

Author: Anna Kallstrom
ISBN: 9781460227442
Format: Hardback
$71.25

One day years ago, I made a decision to jump head first into an unknown and very different way of life. And there...  Read More >>

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Restaurant Success by the Numbers, Second Edition: A...

Author: Roger Fields
ISBN: 9781607745587
Format: Paperback
$34.99

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how...  Read More >>

Signature Tastes of Charleston: Favorite Recipes from Our Local Restaurants

Signature Tastes of Charleston: Favorite Recipes from...

Author: Steven W Siler
ISBN: 9781927458242
Format: Paperback
$26.37

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