Overview

The second edition of Food Science and Nutrition has been updated with three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards. Divided into two parts - (a) food science and (b) nutrition - the book presents the fundamental concepts of food science and nutrition in a manner that students can understand easily. It also suggests methods for planning nutritionally balanced meals for all ages, and discusses menu planning, nutrient enhancement, and diet modifications.

Full Product Details

Author:   Sunetra Roday (Senior faculty member at the Maharashtra State Institute of hotel Management and Catering Technology (MSIHMCT), Pune)
Publisher:   OUP India
Imprint:   OUP India
Edition:   2nd Revised edition
Dimensions:   Width: 18.50cm , Height: 2.10cm , Length: 24.20cm
Weight:   0.650kg
ISBN:  

9780198078869

ISBN 10:   0198078862
Pages:   428
Publication Date:   December 2012
Audience:   Adult education ,  Further / Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   To order  
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

1. Introduction to food science; 2. Food science concepts; 3. Colloidal systems in foods; 4. Carbohydrates; 5. Proteins; 6. Fruits and Vegetables (new chapter); 7. Fats and oils; 8. Flavour; 9. Browning reactions; 10. Food Microbiology (new chapter); 11. Food processing and Preservation; 12. Food Laws and Standards (new chapter); 13. Evaluation of food; 14. New trends in foods; 15. Introduction to nutrition; 16. Carbohydrates; 17. Proteins; 18. Lipids; 19. Water; 20. Vitamins; 21. Minerals; 22. Energy metabolism; 23. Balanced diet; 24. Menu planning and mass food production; 25. Modified diets; 26. New trends in nutrition

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Author Information

Sunetra Roday is a senior faculty member at the Maharashtra State Institute of Hotel Management & Catering Technology (MSIHMCT), Pune. She has a master's degree in tourism management and has a teaching experience of over 25 years. She is actively involved in consultancy projects and curriculum development of the travel and tourism programme, and has travelled widely in India and abroad.

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