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Awards
OverviewFull Product DetailsAuthor: Charles Phan , Janny HuPublisher: Potter/Ten Speed/Harmony/Rodale Imprint: Ten Speed Press Dimensions: Width: 22.40cm , Height: 2.90cm , Length: 29.70cm Weight: 1.718kg ISBN: 9781607740544ISBN 10: 1607740540 Pages: 288 Publication Date: 07 October 2014 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsEach tantalizing recipe in The Slanted Door cookbook reminds me of a meal I ve savored over the past fifteen years. In fact, I couldn t stop smiling as I read this book!Thanks to Charles Phan, many of us have learned to love Vietnamese cooking through his lens which is as authentically San Francisco as it is Vietnamese. All of the signature dishes from The Slanted Door are here, beckoning you to cook them, and best of all, you actually can. Danny Meyer, restaurateur and author of Setting the Table I have had more great meals at The Slanted Door than I can count. The cuisine has never failed to be reliably delicious. Charles Phan has brilliantly turned America on to the flavors of Vietnam and the genius of his thinking is laid out in this book. Rajat Parr, co-author of Secrets of the Sommeliers and wine director of the Mina Group Each tantalizing recipe in The Slanted Door cookbook reminds me of a meal I've savored over the past fifteen years. In fact, I couldn't stop smiling as I read this book! Thanks to Charles Phan, many of us have learned to love Vietnamese cooking through his lens-which is as authentically San Francisco as it is Vietnamese. All of the signature dishes from The Slanted Door are here, beckoning you to cook them, and best of all, you actually can. -Danny Meyer, restaurateur and author of Setting the Table I have had more great meals at The Slanted Door than I can count. The cuisine has never failed to be reliably delicious. Charles Phan has brilliantly turned America on to the flavors of Vietnam and the genius of his thinking is laid out in this book. -Rajat Parr, co-author of Secrets of the Sommeliers and wine director of the Mina Group Each tantalizing recipe in The Slanted Door cookbook reminds me of a meal I've savored over the past fifteen years. In fact, I couldn't stop smiling as I read this book! Thanks to Charles Phan, many of us have learned to love Vietnamese cooking through his lens--which is as authentically San Francisco as it is Vietnamese. All of the signature dishes from The Slanted Door are here, beckoning you to cook them, and best of all, you actually can. -Danny Meyer, restaurateur and author of Setting the Table I have had more great meals at The Slanted Door than I can count. The cuisine has never failed to be reliably delicious. Charles Phan has brilliantly turned America on to the flavors of Vietnam and the genius of his thinking is laid out in this book. -Rajat Parr, co-author of Secrets of the Sommeliers and wine director of the Mina Group Author InformationCHARLES PHAN is the executive chef and owner of The Slanted Door family of restaurants, and the author of IACP award-winning book, Vietnamese Home Cooking. He received the James Beard Award for Best Chef California in 2004, and in 2011, was inducted into the James Beard Foundation's Who's Who of Food in America. He lives in San Francisco with his wife and their three children. Tab Content 6Author Website:Countries AvailableAll regions |
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![The Slanted Door: Modern Vietnamese Food [A Cookbook]](http://erudite-product-images.s3.ap-southeast-2.amazonaws.com/original/978/160/774/9781607740544.jpg "The Slanted Door: Modern Vietnamese Food [A Cookbook]")
