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OverviewThis non-traditional New Mexico cookbook has been a bestseller since it was first published a decade ago. B&Bs from across New Mexico shared their favourite recipes including Lavender Pound Cake, Bread Pudding with Rum Sauce, Peach Frangipane Tart, Maggie's Wicked Apple Margarita, Native American Stew, Nana Banana Bread, Cactus Quiche, Chocolate Cherry Muffins and Cimarron's Trail Cookies, among others. Full Product DetailsAuthor: Steve LaresePublisher: Museum of New Mexico Press Imprint: Museum of New Mexico Press Dimensions: Width: 19.00cm , Height: 1.80cm , Length: 19.00cm Weight: 0.536kg ISBN: 9780890136003ISBN 10: 0890136009 Pages: 128 Publication Date: 01 January 2015 Audience: General/trade , General Format: Spiral bound Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationSteve Larese is an Albuquerque-based travel journalist who is editor of GuestLife New Mexico, and is a correspondent who covers New Mexico for Forbes Travel Guide and USA Today Travel. Tab Content 6Author Website:Countries AvailableAll regions |
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