Overview

This book has been written for entry level Chefs. This book is going to support you through your training, and will serve as a recipe book and reference source throughout your career.Many recipes have been developed and updated, using modern techniques and methods tested in real working kitchens. Others are traditional, reliable favorites that have grown up with Practical Advance Cookery Theory.This book is based on the curriculum of the Hotel Management course. This text book aims to cover all important aspects and issues related to Food & Beverage Production Management. This book is for Professionals, Students and Connoisseurs who want to learn about the history and the art and science of cooking.About AuthorGajanan shirke completed his graduation from Agra university, Hotel management diploma from NIHM and MBA from Magadh University and Member of Institute of Hospitality.Gajanan Shirke has a proven track record of developing, Training and growing some of the best-known Hotels, Restaurants and fast-food joints in Indian market. His last assignment was with Kamat Hotels India Ltd. as A General Manager. He was part of The Eighth meeting of the Board of Studies for Hotel Management & Catering Technology as an Expert. He is visiting Various Hotel Management Collages as a Visiting Faculty. He has trained over thousand hospitality professionals.AchievementsWas Associated in the turnaround of Kamat Hotels India Ltd. Was involved in the management, renovation, sales and marketing duties and put together an aggressive plan to reposition the hotel in Pune.Was Associated with a KSA program and implemented aggressive sales campaign to ensure successful implementation of sales agent program with guidance of Sr. Management.Proficient in upholding service standards and operational policies, planning & implementing effective control measures to reduce costs.Looked after the Hospitality offered to The President of India 'Dr. Abdul Kalam', Former PM, 'Sh. Atal Bihari Vajpayee' on their visit to the state of ChhattisgarhBooks provides learning and skills development for aspiring hospitality professionals wishing to gain the skills and knowledge required to manage hospitality departments.

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9781619030268

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