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This Lab Manual is designed for use with The Culinary Professional textbook. The activities in the Lab Manual guide... Read More >>
This Handbook aids in filling the gap by exploring and critically evaluates the debates, issues and controversies... Read More >>
Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if... Read More >>
Is There Some Magic Way To Cook A Healthy Deep Fried Meal? Can You Actually Fry In Air? Absolutely! <b>Start Your... Read More >>
Over 25 years in the industry as an International Chef, Executive Sous Chef, winner of 3 consecutive Gold Medals... Read More >>
<b> Because your week nights <i> should</i> be spent doing what you love most!</b> Art of the Slow Cooking <b>The... Read More >>
Is There Some Magic Way To Cook A Healthy Deep Fried Meal? Can You Actually Fry In Air? Absolutely! Start Your AirFryer... Read More >>
Improve your hospitality and tourism research abilities with this impressive collection of research methods! The... Read More >>
Welcome to Culinary School: A Culinary Student Survival Guide is a must-read for every student in a professional... Read More >>
Slow Cooker Recipes: Amazing and Delicious Slow Cooker Recipes Cookbook: Tasty and Simple Crock Pot Recipes Between... Read More >>
"""An updated look at wild yeast starter cultures and modern breads made from them. Sourdough starters using local... Read More >>
If you have a question about Complexity Theory this is the book with the answers. Complexity Theory: Questions and... Read More >>
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We are standing at the edge of a cliff. Our health, our finances, even the very fabric of our families are poised... Read More >>
A textbook for the students of hotel management. Coverage includes food and beverage service, food and beverage... Read More >>
Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable... Read More >>
For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity... Read More >>
From James Beard Leadership Award winner Saru Jayaraman, Forked offers an insider's view of the highest--and lowest--scoring... Read More >>
This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take... Read More >>
Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control... Read More >>