Hotel & catering trades books

For courses in Introduction to Hospitality and Hospitality Management.   Prepare students to succeed in hospitality...  Read More >>

Carving and Serving is a classic and terse guide to home dining by Mrs. D. A. Lincoln. I have been so frequently...  Read More >>

This important work sets out cutting-edge social science and business-oriented thinking derived from a major EPSRC...  Read More >>

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This book presents techniques that reflect the vast and varied experience of the authors. They have produced an...  Read More >>

Whether you're an experienced chef or someone who wants to learn how to make amazing British Indian Restaurant-style...  Read More >>

Prepare students to succeed in any area of the hospitality industry. Introduction to Hospitality, 7/e, focuses...  Read More >>

Provides a comprehensive overview of the literature on interpersonal communication and delivers a critical review...  Read More >>

Explores the practice of hospitality across disciplines, and adopts an international perspective where appropriate....  Read More >>

A helpful guide for culinary professionals who work in product development or are thinking of becoming product developers....  Read More >>

How can owners and managers ensure that their considerable capital investments will return a competitive return...  Read More >>

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators...  Read More >>

"A gorgeous restaurant book celebrating a pocket-sized world-class spot on a tiny island, where ""local"" rules...  Read More >>

For courses in foodservice management or administration; hospitality management; quantity food production and/or...  Read More >>

For courses in foodservice management or administration; hospitality management; quantity food production and/or...  Read More >>

In this second volume, the author continues to share his decades of experience with professional tips and trade...  Read More >>

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The world's best chefs and their recipes including Paul Bocuse, the Roux family, Anton Mosimann and Thomas Keller...  Read More >>

The Ultimate in Food Truck Cuisine Unique, bold, inspirational street food. Food Truck culture has become a huge...  Read More >>

Good Food Good Business is the book that will provide advice and guidance, if you are starting out or already running...  Read More >>

The authors provide students with a comprehensive explanation of culinary techniques, identification of the vast...  Read More >>

In this aspirational book for children, learn in words and pictures how a chef puts food on a restaurant table....  Read More >>

In this aspirational book for children, learn in words and pictures how a chef puts food on a restaurant table....  Read More >>

"No time to cook for your family? Are you afraid that your kids always eat fast-food? JJ Lewis' Dump Dinners cookbook...  Read More >>

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