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Awards
OverviewFull Product DetailsAuthor: Gunnar Karl Gíslason , Jody Eddy , Rene RedzepiPublisher: Random House USA Inc Imprint: Ten Speed Press Dimensions: Width: 22.50cm , Height: 3.50cm , Length: 26.10cm Weight: 1.503kg ISBN: 9781607744986ISBN 10: 1607744988 Pages: 352 Publication Date: 09 September 2014 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of Contentsforeword by rené redzepi in gratitude introduction a note on the recipes The Bacalao Producer The Arctic Char Smoker The Rugbraud Baker The Fisherman The Seabird Egg Collector The Barley Farmer The Dairy Farmer The Birch and Mushroom Forager The Sheep Farmer The Hardfiskur Producer The Salt Maker The Goat Farmer The Blue Mussel and Dulse Harvester ingredients for an icelandic pantry indexReviewsAuthor InformationChef GUNNAR GISLASON opened Restaurant Dill in Reykjavik's historic Nordic House in 2009. His contemporary cooking celebrating Iceland's pristine ingredients and artisanal producers has garnered international acclaim and media. Dill has been nominated for the Nordic Prize and has earned numerous accolades including Iceland's restaurant of the year. In his spare time, Gislason can be found foraging with his children for ingredients to stock his restaurant's pantry, or salmon fishing in one of Iceland's glacial rivers. JODY EDDY is the author ofCome In, We're Closed, which profiled the staff meals of 25 of the world's best restaurants. A graduate of The Institute of Culinary Education in Manhattan, she is the former editor ofArt Culinaire. She first visited Dill in 2009 and has been a devoted disciple of Gislason's cooking philosophy ever since. Tab Content 6Author Website:Countries AvailableAll regions |
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![North: The New Nordic Cuisine of Iceland [A Cookbook]](http://erudite-product-images.s3.ap-southeast-2.amazonaws.com/original/978/160/774/9781607744986.jpg "North: The New Nordic Cuisine of Iceland [A Cookbook]")
