The Cookery Triology: Foundation of Cookery

Author:   Gajanan Shrike
Publisher:   Arizona Business Alliance
ISBN:  

9781619030251


Pages:   518
Publication Date:   22 July 2014
Format:   Paperback
Availability:   In stock   Availability explained
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The Cookery Triology: Foundation of Cookery


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Overview

This book has been updated to match the latest specifications at Advance Cookery. This essential resource for the highest training levels includes international recipes, all specifically tailored for the skilled craft student and chef. This book is also written and designed with the student reader in mind, The contributions of the author's experience brings a unique industry focus to the content, ensuring the text is targeted specifically at the needs of trainee chefs and professionals alike.This book is based on the curriculum of the Hotel Management course. This text book aims to cover all important aspects and issues related to Food & Beverage Production Management. This book is for Professionals, Students and Connoisseurs who want to learn about the history and the art and science of cooking.About AuthorGajanan shirke completed his graduation from Agra university, Hotel management diploma from NIHM and MBA from Magadh University and Member of Institute of Hospitality.Gajanan Shirke has a proven track record of developing, Training and growing some of the best-known Hotels, Restaurants and fast-food joints in Indian market. His last assignment was with Kamat Hotels India Ltd. as A General Manager. He was part of The Eighth meeting of the Board of Studies for Hotel Management & Catering Technology as an Expert. He is visiting Various Hotel Management Collages as a Visiting Faculty. He has trained over thousand hospitality professionals.AchievementsWas Associated in the turnaround of Kamat Hotels India Ltd. Was involved in the management, renovation, sales and marketing duties and put together an aggressive plan to reposition the hotel in Pune.Was Associated with a KSA program and implemented aggressive sales campaign to ensure successful implementation of sales agent program with guidance of Sr. Management.Proficient in upholding service standards and operational policies, planning & implementing effective control measures to reduce costs.Looked after the Hospitality offered to The President of India 'Dr. Abdul Kalam', Former PM, 'Sh. Atal Bihari Vajpayee' on their visit to the state of ChhattisgarhBooks provides learning and skills development for aspiring hospitality professionals wishing to gain the skills and knowledge required to manage hospitality departments.

Full Product Details

Author:   Gajanan Shrike
Publisher:   Arizona Business Alliance
Imprint:   Arizona Business Alliance
Dimensions:   Width: 21.60cm , Height: 2.60cm , Length: 27.90cm
Weight:   1.188kg
ISBN:  

9781619030251


ISBN 10:   161903025
Pages:   518
Publication Date:   22 July 2014
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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