Compliment of the Chef
Author:   First Last (Loyola University Maryland USA) ,  First Last (Loyola University Maryland, USA) ,  Vanessa Frank
Publisher:   Tallfellow Press
ISBN:  

9781931290067


Pages:   100
Publication Date:   25 February 2015
Format:   Hardback
Availability:   Out of stock   Availability explained


Our Price $57.95 Quantity:  
Add to Cart

Share |

Compliment of the Chef


Add your own review!

Overview

A unique collection of 33 imaginative recipes from the world-class chefs at Southern California's most famous restaurants!

Full Product Details

Author:   First Last (Loyola University Maryland USA) ,  First Last (Loyola University Maryland, USA) ,  Vanessa Frank
Publisher:   Tallfellow Press
Imprint:   Tallfellow Press
Dimensions:   Width: 18.60cm , Height: 2.00cm , Length: 19.60cm
Weight:   0.485kg
ISBN:  

9781931290067


ISBN 10:   1931290067
Pages:   100
Publication Date:   25 February 2015
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Stock Indefinitely
Availability:   Out of stock   Availability explained

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

Aorrng

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now