The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
Author:   Janet Chadwick
Publisher:   Workman Publishing
Edition:   3rd Revised, Updated ed.
ISBN:  

9781603421454


Pages:   240
Publication Date:   27 May 2009
Format:   Paperback
Availability:   In stock   Availability explained
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The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables


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Author:   Janet Chadwick
Publisher:   Workman Publishing
Imprint:   Storey Publishing LLC
Edition:   3rd Revised, Updated ed.
Dimensions:   Width: 17.60cm , Height: 1.40cm , Length: 22.60cm
Weight:   0.460kg
ISBN:  

9781603421454


ISBN 10:   1603421459
Pages:   240
Publication Date:   27 May 2009
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Janet Chadwick has been growing and preserving food for years. She is the author of The Beginner's Guide to Preserving Food at Home and several other cooking and gardening books. Chadwick lives in Hinesburg, Vermont, where she has been growing and preserving food for years.

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