Overview

The best-selling freezer-based cookbook, with more than 22,000 sold. The best-selling freezer-based cookbook, with more than 22,000 copies sold. This breakthrough cookbook delivers a program for readers to cook a week or month's worth of meals in just one day by using easy and affordable recipes to create a customized meal plan. Deborah Taylor-Hough, who saved $24,000 on her family's total grocery bill during a five-year period, offers up kid-tested and family-approved recipes in Frozen Assets, plus bulk-cooking tips for singles, shopping lists, recipes for two-week and 30-day meal plans, and a ten-day plan to eliminate cooking over the holidays. Cooking for the freezer allows you to plan ahead, purchase items in bulk, cut down on waste, and stop those all-too-frequent trips to the drive-thru. The hands-down authority on once-a-month cooking, Frozen Assets gives you a step-by-step plan to simplify and revolutionize the way you cook.

Full Product Details

9781402218590

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Reviews

Honestly, the book is written with plenty of thought, a lot of tips and ideas on how to make this successful (including tips on cooking things for freezing/reheating (undercooking is better than overcooking))...For busy cooks who still want home-cooked and want to save some money? Frozen Assets (and F.A. Light and Easy) make for an interesting option. - Florida Table

Honestly, the book is written with plenty of thought, a lot of tips and ideas on how to make this successful (including tips on cooking things for freezing/reheating (undercooking is better than overcooking))...For busy cooks who still want home-cooked and want to save some money? Frozen Assets (and F.A. Light and Easy) make for an interesting option. - Florida Table

Author Information

Deborah Taylor-Hough (Washington) has appeared on both national television and radio and is an expert on once-a-month cooking. She lives with her husband and three children.

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