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OverviewBottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee? Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to stock your larder and shower your friends with artisan foods and drinks, kitchen staples, and utterly addictive snacks. Karen Solomon veteran food writer, kitchen explorer, and author of Jam It, Pickle It, Cure It brings forth a new collection of 75-plus recipes for condiments (Plum Catsup), cereals (Cornflakes), crunchy snacks (Tortilla Chips), beverages (Soy Milk), and more. Whether you re a beginning or seasoned home cook, you ll be inspired to pump up the power of your pantry. With detailed instruction on essential techniques, time commitments for each project (from 20 minutes to 2 hours to a weekend), and labeling and wrapping tips, Can It, Bottle It, Smoke It will help you get creative in the kitchen. So leave the grocery aisle s mass-produced packaging and mystery ingredients behind and join the urban homesteading revolution as you whip up a bevy of jars, bottles, and bags full of outstanding hand-labeled eats. Full Product DetailsAuthor: Karen SolomonPublisher: Random House USA Inc Imprint: Ten Speed Press Dimensions: Width: 24.10cm , Height: 2.20cm , Length: 21.40cm Weight: 0.744kg ISBN: 9781580085755ISBN 10: 158008575 Pages: 160 Publication Date: 05 July 2011 Audience: General/trade , General Format: Hardback Publisher's Status: Remaindered Availability: In Print Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAttention cooks looking for a friendly guide through the world of DIY corn flakes, hot dogs, and even cheese curls--your ultimate instruction manual has arrived. Karen Solomon's @lt;i@gt;Can It, Bottle It, Smoke It@lt;/i@gt; will show you how to make so many of your beloved grocery store standards right in your own kitchen. @lt;br@gt;--Marisa McClellan, FoodinJars.com@lt;br@gt; @lt;br@gt; Karen has done it again. Another super-fun lineup of strong recipes. @lt;br@gt;--Eugenia Bone, author of @lt;i@gt;Well-Preserved@lt;/i@gt; Attention cooks looking for a friendly guide through the world of DIY corn flakes, hot dogs, and even cheese curls--your ultimate instruction manual has arrived. Karen Solomon's Can It, Bottle It, Smoke It will show you how to make so many of your beloved grocery store standards right in your own kitchen. <br>--Marisa McClellan, FoodinJars.com<br> <br> Karen has done it again. Another super-fun lineup of strong recipes. <br>--Eugenia Bone, author of Well-Preserved This is an excellent book and resource for those of us who've been bitten by the DIY bug. You'll make these recipes again and again, and you'll thank yourself every time. TheKitchn.com, 7/27/11 Attention cooks looking for a friendly guide through the world of DIY corn flakes, hot dogs, and even cheese curls your ultimate instruction manual has arrived. Karen Solomon s Can It, Bottle It, Smoke It will show you how to make so many of your beloved grocery store standards right in your own kitchen. Marisa McClellan, FoodinJars.com Karen has done it again. Another super-fun lineup of strong recipes. Eugenia Bone, author of Well-Preserved Author InformationFood and lifestyle writer KAREN SOLOMON is the author of Jam It, Pickle It, Cure It and The Cheap Bastard's Guide to San Francisco, and a contributor to Chow! San Francisco Bay Area. She also writes for the San Francisco Chronicle and is a former editor and columnist for the San Francisco Bay Guardian. Her writing has appeared in Fine Cooking, Yoga Journal, Prevention, the SF Zagat Guide, and dozens of Bay Area and national publications. Visit CanItBottleItSmokeIt.com. Tab Content 6Author Website:Countries AvailableAll regions |