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OverviewNew edition with all new, step-by-step photography! A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the world's foremost experts on the topic. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate—in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy? Full Product DetailsAuthor: Sandor Ellix KatzPublisher: Microcosm Publishing Imprint: Microcosm Publishing Edition: 2nd edition Dimensions: Width: 14.00cm , Height: 0.50cm , Length: 17.80cm Weight: 0.071kg ISBN: 9781934620175ISBN 10: 1934620173 Pages: 64 Publication Date: 15 June 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Print Availability: Out of stock  Table of ContentsReviews"""GENIUS! Americans are suffering from yucky guts and this book teaches us how to fix em simple and basic!"" Joli Forbes from Bamboo Family Magazine """ GENIUS! Americans are suffering from yucky guts and this book teaches us how to fix 'em ... simple and basic! Joli Forbes from Bamboo Family Magazine GENIUS! Americans are suffering from yucky guts and this book teaches us how to fix 'em ... simple and basic! --www.BambooFamilyMag.com Author InformationSandor Ellix Katz is an herbalist, activist, writer, and the author ofThe Revolution Will Not Be Microwaved. He lives in Nashville, Tennessee. Tab Content 6Author Website:Countries AvailableAll regions |
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