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Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown... Read More >>
""Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is... Read More >>
Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through... Read More >>
Elizabeth was the first Duchess of Northumberland and established the domestic rules of this dynasty that has ruled... Read More >>
"What makes ""Home Canning Meat, Poultry, Fish and Vegetables"" unique is that it simplifies the procedures that... Read More >>
""Includes recipes for making pickles, cheese, bread, wine, and more fermented superfoods""--Cover. Read More >>
Classic Preserves & Jellies Classic Preserving Recipes Tips and Hints from the 19th Century Manor House Cooks Fruit... Read More >>
Txt representing mesurements bound back-to-back and upside down. Read More >>
A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from... Read More >>
It's wonderful to grow your own fruit and vegetables but what do you do when it all ripens at once? How do you cope... Read More >>
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More and more Maritimers are recognizing the many benefits of eating locally and even growing their own food, and... Read More >>
To survive the inevitable catastrophes, every family must be able to feed itself for days, weeks, maybe even months.... Read More >>
This volume introduces heirloom seeds, and the great need for them. You will find easy instructions on germinating... Read More >>
Cooking in bulk saves time in the kitchen, and here's how to provide meals in minutes with more than 30 perfect... Read More >>
Your food storage contains delectable delights when you know how to use it! Feasting on Food Storage has over 200... Read More >>
WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books... Read More >>
From Sandor Ellix Katz, the bestselling author of Wild Fermenation, comes the definitive guide to do-it-yourself... Read More >>
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor... Read More >>
Forty years after her nationwide broadcasts ended, her legacy lives on - you can now enjoy over 200 of Aunt Daisy’s... Read More >>
