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OverviewGhillie James shares her tips and shortcuts for making easy preserves and also shows you how to use them in some exciting recipes, like turning your Sweet Thai Chile Paste into Shrimp, Eggplant, and Pepper Curry. With over 100 recipes arranged by season, from Basil Vodka in spring and Cherry Berry Jam in summer, to Feisty Windfall Chutney in autumn and Easy Seville Marmalade in winter, you'll always have a supply of delicious preserves on hand to brighten any meal . Full Product DetailsAuthor: Ghillie James , Laura HyndPublisher: Octopus Publishing Group Imprint: Kyle Books Dimensions: Width: 21.30cm , Height: 2.00cm , Length: 24.10cm Weight: 0.001kg ISBN: 9781906868185ISBN 10: 1906868182 Pages: 176 Publication Date: 16 August 2011 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Print Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsJars and bottles of deliciousness to dip into all year round. Sainsbury's Magazine This lovely book puts a smile on my face. Jamie Oliver Jars and bottles of deliciousness to dip into all year round. -- Sainsbury's Magazine Author InformationTab Content 6Author Website:Countries AvailableAll regions |
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