The Larder Chef: Food Preparation and Presentation
Author:   M J Leto
Publisher:   Society for Neuroscience
Edition:   4th Revised ed.
ISBN:  

9780080492797


Pages:   369
Publication Date:   22 August 2006
Format:   Electronic book text
Availability:   In stock   Availability explained
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The Larder Chef: Food Preparation and Presentation


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Overview

The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style. A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful.

Full Product Details

Author:   M J Leto
Publisher:   Society for Neuroscience
Imprint:   Society for Neuroscience
Edition:   4th Revised ed.
ISBN:  

9780080492797


ISBN 10:   0080492797
Pages:   369
Publication Date:   22 August 2006
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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