Management by Menu, 4e & Management by Menu Study Guide Set
Author:   Lendal H. Kotschevar ,  Diane Withrow
Publisher:   John Wiley and Sons Ltd
Edition:   4th Revised edition
ISBN:  

9780470167700


Pages:   576
Publication Date:   25 September 2007
Format:   Hardback
Availability:   In stock   Availability explained
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Management by Menu, 4e & Management by Menu Study Guide Set


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Author:   Lendal H. Kotschevar ,  Diane Withrow
Publisher:   John Wiley and Sons Ltd
Imprint:   John Wiley & Sons Ltd
Edition:   4th Revised edition
Dimensions:   Width: 21.60cm , Height: 5.60cm , Length: 27.90cm
Weight:   1.063kg
ISBN:  

9780470167700


ISBN 10:   047016770
Pages:   576
Publication Date:   25 September 2007
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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LENDAL H. KOTSCHEVAR, PhD, (1908-2007) was Professor Emeritus at Florida International University. DIANE WITHROW is Program Coordinator of the Hotel Restaurant Management Program at Cape Fear Community College in North Carolina.

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