Culinary Calculations: Simplified Math for Culinary Professionals
Author:   Terri Jones (Community College of Southern Nevada, Henderson, Nevada)
Publisher:   John Wiley & Sons Inc
Edition:   2nd edition
ISBN:  

9780471748168


Pages:   256
Publication Date:   30 October 2007
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $69.95 Quantity:  
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Culinary Calculations: Simplified Math for Culinary Professionals


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Author:   Terri Jones (Community College of Southern Nevada, Henderson, Nevada)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Edition:   2nd edition
Dimensions:   Width: 21.30cm , Height: 1.50cm , Length: 27.40cm
Weight:   0.476kg
ISBN:  

9780471748168


ISBN 10:   0471748161
Pages:   256
Publication Date:   30 October 2007
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Terri Jones is the Director of Hotel Management in the Department of Resorts and Gaming at the Community College of Southern Nevada.

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