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OverviewA set consisting of The HACCP Food Safety Facilitator's Guide and The HACCP Food Safety Facilitator's CD-ROM. The HACCP Food Safety Facilitator's Guide includes a separate Facilitator's Guide for Training Manual and Employee Manual bound into one Facilitator's Guide. Includes sample training agendas, training tips, chapter objectives, activities, quizzes with answers provided, and discussion points. The HACCP Food Safety Facilitator's CD-ROM includes a pdf of Facilitator's Guide, PowerPoint slides for the Training Manual and Employee Manual (available with and without sound), selected forms from the Manuals, sample certification forms, and administrative forms (how to administer the certification exam, etc.). Full Product DetailsAuthor: Tara PasterPublisher: John Wiley and Sons Ltd Imprint: John Wiley & Sons Ltd Dimensions: Width: 16.40cm , Height: 2.30cm , Length: 22.30cm Weight: 0.610kg ISBN: 9780470228906ISBN 10: 0470228903 Pages: 214 Publication Date: 26 September 2007 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Out of Print Availability: Out of stock  Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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