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OverviewWayne Gisslen's Professional Baking, long the standard for bakers learning their craft, illuminates the art and science of baking with unmatched comprehensiveness and clarity. Packed with close to 900 recipes, this Fifth Edition continues to cover the basics of bread and cake making while also presenting higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking gives you the understanding and fundamental skills you need to progress and develop in a successful baking career. Full Product DetailsAuthor: Wayne Gisslen (Long Lake Minnesota)Publisher: John Wiley & Sons Inc Imprint: John Wiley & Sons Inc Edition: 5th ed. Dimensions: Width: 22.40cm , Height: 5.10cm , Length: 28.20cm Weight: 2.676kg ISBN: 9780470571194ISBN 10: 0470571195 Publication Date: 14 July 2009 Audience: General/trade , General Format: Mixed media product Publisher's Status: Out of Print Availability: Out of stock  Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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