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OverviewUpdated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers. Full Product DetailsAuthor: Karen Eich Drummond , Lisa M. BreferePublisher: John Wiley and Sons Ltd Imprint: John Wiley & Sons Ltd Edition: 7th Revised edition Dimensions: Width: 21.70cm , Height: 1.40cm , Length: 27.40cm Weight: 0.460kg ISBN: 9780470285473ISBN 10: 0470285478 Pages: 216 Publication Date: 17 July 2009 Audience: Adult education , Further / Higher Education Format: Paperback Publisher's Status: Out of Print Availability: Awaiting stock Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |