Overview

The book explores the key elements of housekeeping as also its theoretical foundations and techniques of operations. It provides an exhaustive coverage of the core concepts of the subject. Students of hotel management will find the book highly useful. With its practice-oriented approach, the text will also be helpful to housekeeping professionals, and students of home science.

Full Product Details

Author:   Raghubalan (Head of Training, Processes and Executive Search, Hospitality Consulting and Management Group (HCMG), Mumbai) ,  Raghubalan (Head of Department, Housekeeping, and Training and Placement Coordinator, Global Institute of Management Science, Mumbai)
Publisher:   OUP India
Imprint:   OUP India
Edition:   2nd Revised edition
Dimensions:   Width: 18.40cm , Height: 3.20cm , Length: 24.30cm
Weight:   1.111kg
ISBN:  

9780198061090

ISBN 10:   0198061099
Pages:   744
Publication Date:   20 August 2009
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   No Longer Our Product
Availability:   In Print  
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