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Full Product Details

Author:   National Restaurant Association
Publisher:   Pearson Education (US)
Imprint:   Pearson
Edition:   2nd edition
Dimensions:   Width: 10.00cm , Height: 10.00cm , Length: 10.00cm
Weight:   0.100kg
ISBN:  

9780132175241

ISBN 10:   013217524
Pages:   312
Publication Date:   04 October 2012
Audience:   College/higher education ,  Tertiary & Higher Education
Replaced By:   9780133808834
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock  
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

About the National Restaurant Association and the National Restaurant Association Educational Foundation Acknowledgements Features of the ManageFirst Books Real Manager   1 – Introduction to Accounting and Finance 2 – Planning the Profitable Restaurant 3 – Income Statements (P&Ls) 4 – Budgeting 5 – Managing Cash and Accounts Receivable 6 – Managing Accounts Payable 7 – Controlling Foodservice Costs 8 – Profitable Pricing 9 – Assessing Actual Performance 10 – Accounting and Finance Issues for Restaurant Owners   Field Project Glossary Index

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