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OverviewRestaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. New sections have also been included on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make the decisions necessary to build a thriving business. Full Product DetailsAuthor: John R. WalkerPublisher: John Wiley and Sons Ltd Imprint: John Wiley & Sons Ltd Edition: 6th Revised edition Dimensions: Width: 21.00cm , Height: 1.30cm , Length: 27.00cm Weight: 0.616kg ISBN: 9780470930458ISBN 10: 0470930454 Pages: 228 Publication Date: 26 July 2012 Audience: College/higher education , Tertiary & Higher Education Format: Paperback Publisher's Status: Out of Print Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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