Free Delivery Over $100
|
|
|||
|
||||
OverviewFull Product DetailsAuthor: James Murphy (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland)Publisher: Goodfellow Publishers Limited Imprint: Goodfellow Publishers Limited ISBN: 9781908999368ISBN 10: 1908999365 Pages: 254 Publication Date: 31 May 2013 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsPreface; Ch 1 The Pub and Bar; Ch 2 The Role of the Bartender; Ch 3 Customer Care; Ch 4 Responsible Service of Alcohol; Ch5 Food and Beverage Equipment; Ch 6 Food Safety and Hygiene in the Bar; Ch 7 Handling Cash and Payments in the Bar; Ch 8 Sales and Marketing; Ch 9 Safety and Security in the Bar; Ch 10 Stock and Beverage Control; Ch11 Food in the Bar; Ch 12 Cultural Diversity, Intercultural Awareness; Ch 13 Waste Management; Ch 14 Food and Beverage Service Procedures; IndexReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
