Awards

• Commended for IACP Crystal Whisk Award (Professional Kitchens) 2014

Overview

For courses in International Cuisines and valuable as a reference volume   With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it’s most popular and intriguing styles.   

Full Product Details

Author:   Nancy Krcek Allen
Publisher:   Pearson Education (US)
Imprint:   Pearson
Dimensions:   Width: 23.60cm , Height: 3.70cm , Length: 27.90cm
Weight:   2.150kg
ISBN:  

9780135113486

ISBN 10:   0135113482
Pages:   960
Publication Date:   22 May 2013
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

UNIT ONE: ASIA Chapter 1: China: Complex and Creative Chapter 2: Japan and Korea Chapter 3: Southeast Asia: Thailand, Vietnam and Indonesia Chapter 4: India: Land of Spice, Rice, Flatbreads, and Legumes UNIT TWO: EUROPE AND THE WESTERN MEDITERRANEAN Chapter 5: France: Conflict, Culture, and Creativity on a Crossroads Chapter 6: Italy: Generous and Genuine Chapter 7: Spain: Iberian Land of Contrasts Chapter 8: Greece and Turkey UNIT THREE: EASTERN MEDITERRANEAN (CAUCASUS) AND MIDDLE EAST Chapter 9: Lebanon: The Heart of the Middle East &nbs

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