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OverviewMaking your own jams and preserves is not only satisfying; it is also the perfect and tasty way to keep your harvest produce all year round.Covering jams, chutneys, relishes and preserves, this book is the perfect introduction for anyone wanting to master the craft for either pleasure or profit. It covers all the equipment needed and the basic principals and takes you step-by-step through making your very own jams and preserves.The book contains plenty of recipes for making jams, chutneys, relishes and preserves using both common and not so common fruits and vegetables to accompany both sweet and savoury dishes as well as a valuable resource section and is the perfect accompaniment to Diana's other book, The Bread and Butter Book , being published this year. Full Product DetailsAuthor: Diana SuttonPublisher: The Good Life Press Imprint: The Good Life Press Dimensions: Width: 13.50cm , Height: 1.50cm , Length: 21.00cm Weight: 0.249kg ISBN: 9781904871354ISBN 10: 1904871356 Pages: 168 Publication Date: 15 January 2009 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationDiana Sutton lives in Manchester and is joint editor of Home Farmer, the monthly national magazine. Tab Content 6Author Website:Countries AvailableAll regions |
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