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OverviewPractical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more. Full Product DetailsAuthor: U S Dept of Agriculture , U S Dept of AgriculturePublisher: www.bnpublishing.com Imprint: www.bnpublishing.com Dimensions: Width: 15.40cm , Height: 1.20cm , Length: 23.00cm Weight: 0.290kg ISBN: 9789650060428ISBN 10: 9650060421 Pages: 172 Publication Date: 22 August 2008 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Out of print, replaced by POD  We will order this item for you from a manufatured on demand supplier. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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