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OverviewFood and Beverage Management 4e provides a complete introduction to this vital area of hospitality management. Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints. Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice. Full Product DetailsAuthor: Bernard Davis (Author passed away , waiting for documentation SF01852776) , Andrew Lockwood , Ioannis Pantelidis , Peter Alcott (University of Surrey, UK)Publisher: Taylor & Francis Ltd Imprint: Butterworth-Heinemann Ltd Edition: 4th New edition Dimensions: Width: 28.00cm , Height: 2.40cm , Length: 21.60cm Weight: 1.338kg ISBN: 9780750667302ISBN 10: 0750667303 Pages: 426 Publication Date: 22 April 2008 Audience: College/higher education , Tertiary & Higher Education Replaced By: 9780080966700 Format: Paperback Publisher's Status: Out of Print Availability: Out of stock  Table of Contents1. Introducing food and beverage management 2. The restaurant sector 3. Contract, travel and public sector catering 4. Developing the concept 5. The menu: Food and beverage 6. Food and beverage operations: Purchasing and storage 7 Food and beverage operations: Production and service 8. Food and beverage control 9. Staffing issues 10. Food and beverage marketing 11. Managing quality in food and beverage operations 12. Trends and developmentsReviewsAuthor InformationSenior Lecturer in Hospitality and Tourism Management, Programme Leader MA International Hotel and Restaurant Management, London Metropolitan University Tab Content 6Author Website:Countries AvailableAll regions |
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