Free Delivery Over $100
|
|
|||
|
||||
OverviewDelivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe Coursebook, 5th edition goes beyond the principles found in ServSafe Essentials, 5th edition and adds greater depth and breadth of food safety practices by featuring expanded sections on high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam. Full Product DetailsAuthor: . . National Restaurant AssociationPublisher: Pearson Education (US) Imprint: Pearson Edition: 5th edition Dimensions: Width: 21.60cm , Height: 1.90cm , Length: 27.90cm Weight: 1.218kg ISBN: 9780135026526ISBN 10: 0135026520 Pages: 460 Publication Date: 24 July 2008 Audience: College/higher education , Tertiary & Higher Education Replaced By: 9780135107324 Format: Paperback Publisher's Status: Out of Print Availability: Out of stock  Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
