Overview

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.Like Ruhlman's The Making of a Chef, this is an instant classic in food writing--one of the fastest growing and most popular subjects today.

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9781483002033

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Michael Ruhlman is the author of many books, including The Elements of Cooking and The French Laundry Cookbook. He lives in Cleveland with his wife, daughter, and son, is a frequent contributor to the New York Times, and has a highly popular blog at Ruhlman.com. Donald Corren is a stage, television, and voice actor whose work has been featured on and off Broadway, in regional theaters, behind animated characters, and on television for the past three decades. Trained in the theater division at Juilliard, he is also a writer whose credits include the original Martha Stewart Living television series and the medals ceremonies of the 2002 Winter Olympics in Salt Lake City, Utah.

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