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OverviewFull Product DetailsAuthor: Chris Thomas (Professional Writer, Seattle, Washington) , Edwin J. Norman , Costas Katsigris (El Centro College)Publisher: John Wiley & Sons Inc Imprint: John Wiley & Sons Inc Edition: 4th edition Dimensions: Width: 22.40cm , Height: 3.80cm , Length: 27.90cm Weight: 1.179kg ISBN: 9781118297742ISBN 10: 1118297741 Pages: 528 Publication Date: 07 March 2014 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationCostas Katsigris is Director Emeritus of the Food and Hospitality Services Program at El Centro Community College in Dallas, Texas, and Adjunct Lecturer at the University of North Texas in Denton, Texas. He is also co-author of The Bar and Beverage Book, Third Edition, published by Wiley. Chris Thomas is a professional writer who specializes in food- and wine-related topics. She also is co-author of The Bar and Beverage Book, Third Edition, and Off-Premise Catering Management, Second Edition, both published by Wiley. She divides her time between Boise, Idaho and Seattle, Washington. Edwin ""Ed"" Norman, new coauthor of this sucessful text, adds years of real consulting experience to this edition and brings some exciting changes to the look and content of the book. Tab Content 6Author Website:Countries AvailableAll regions |
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