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OverviewFor courses in cultural foods (food and culture) and general education courses in cultural diversity. Food Around the World: A Cultural Perspective is a unique and fascinating text examining the geography, history, economic, religious, and cultural factors influencing food consumption and availability. Appropriate for all students, especially those in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations, and cuisines. Chapters explore how and why different regions developed their unique cuisines and include recipes from each region. Vivid maps and photographs bring global cultures and foods to life as students travel through each chapter. Full Product DetailsAuthor: Margaret McWilliamsPublisher: Pearson Education (US) Imprint: Pearson Edition: 4th edition Dimensions: Width: 10.00cm , Height: 10.00cm , Length: 10.00cm Weight: 0.100kg ISBN: 9780133457988ISBN 10: 0133457982 Pages: 504 Publication Date: 17 February 2014 Audience: Primary & secondary/elementary & high school , Educational: Primary & Secondary Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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