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In recent years, consumers are concentrating more on the health benefits of food in order to preserve a healthy... Read More >>
However, the recent consumer's (misdirected) focus on gluten content and nutritional value urges scientists to reexamine... Read More >>
Discusses the manufacturing processes of milk products and the structural, physicochemical, and compositional changes... Read More >>
LENTILS Understand the future of plant protein with this comprehensive overview Lentils are one of the oldest... Read More >>
Delving into the role of technology in the culinary world, this book explores its transformative impact on restaurant... Read More >>
This new volume offers information on specific nutraceuticals that offer benefits in the prevention, management,... Read More >>
The influence on school children's food habits is a complex and multifaceted subject that encompasses various factors... Read More >>
Food waste is a far-reaching issue, impacting global food security, economies, and the environment. This book examines... Read More >>
As an introductory text book on food engineering principles, this text gives students a firm, quantitative foundation... Read More >>
This book presents URBAL, an approach that applies impact pathway mapping to understand how food system innovations... Read More >>
Consumer preference refers to the subjective tastes of consumers and it is determined by how satisfied they are... Read More >>
Functional foods are highly nutritious food items. Their consumption provides a number of health benefits such as... Read More >>
Currently, nanotechnology serves as the most promising means to resolve the issues encountered in the food sector,... Read More >>
Food technology is the application of food science to the selection, preservation, processing, packaging, distribution... Read More >>
Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances... Read More >>
Terahertz Technology, a non-destructive and contact-less testing technique, is gaining attention as a food quality... Read More >>
This textbook distills the various aspects of international farm animal, wildlife conservation, food safety and... Read More >>
