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The food system refers to the interconnected systems and processes that influence nutrition, food, health, community... Read More >>
Functional foods and dietary supplements are classified as nutraceuticals, which is an umbrella term used to describe... Read More >>
Food chemistry is a discipline that examines the chemical composition of food in order to determine the nature of... Read More >>
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The book provides detailed information on the range of natural food preservatives with their applications in different... Read More >>
This collection reviews the wealth of research in understanding consumer food-purchasing behaviour and what this... Read More >>
Flavor refers to the sensory impression of food, which is determined by the sense of smell and taste. Smell is the... Read More >>
The current volume focuses on all the major concerns associated with the biofungicides and provides comprehensive... Read More >>
Discusses plant-derived bioactive compounds, covering sources, biological effects, health benefits, and prevention... Read More >>
The practice of supplementing direct fed microbial and prebiotic additives to domestic animals during growth is... Read More >>
This book begins with the principal subject of biodiversity in agriculture. The onslaught of highly soil extractive... Read More >>
This book provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals... Read More >>
This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in... Read More >>
Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying.... Read More >>
For the Tequila Curious and the Tequila Connoisseur Alike, a Complete, Illustrated Guide to One of the World's Most... Read More >>
