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The book presents a systematic and detailed introduction on starch debranching enzymes concerning the classification,... Read More >>
Looks at organic agriculture and the impact from the COVID-19 pandemic and how to transform organic agriculture... Read More >>
This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced... Read More >>
Zudem erfahren Sie von Deskriptoren, um Lebensmittel zu beschreiben und lernen Kriterien kennen, warum Zutaten miteinander... Read More >>
This book is intended to be used as a graduate textbook for students pursuing courses in food safety and technology,... Read More >>
Some technologies are adaptive, in that they are developing products that are already in the marketplace, and these... Read More >>
In this book, J. Balaji explores the world of eco-friendly packaging and its potential to revolutionize the food... Read More >>
Food supplies are challenged by factors such as toxicity, substandard food processes, difficulties in providing... Read More >>
Presents an extensive overview of crop production techniques on tropical and subtropical fruits, processing, marketing,... Read More >>
"The proposed book titled as ""Bioprospection of Co-products and Agro-industrial Wastes: A Sustainable Biotechnological... Read More >>
This comprehensive study focuses on optimizing the processing and storage methods for tropical fruits, aiming to... Read More >>
High Pressure Thermal Processing provides a detailed understanding on the technology itself, what it can be used... Read More >>
ICC Handbook of 21st Century Cereal Science and Technology highlights the importance of cereals, presenting insights... Read More >>
Engineering Principles, Modelling and Economics of Evaporative Coolers covers the basic engineering and technical... Read More >>
