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12013 books were found.
Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition,... Read More >>
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This book is a compilation of the major research & development work carried in the FCTL in the last one and a half... Read More >>
This edited book focuses on agricultural and food waste biomass valorization in various fields such as energy and... Read More >>
Sourdough fermentation is a widely used to produce and preserve bread, while increasing the health benefits due... Read More >>
This work addresses the multiple possibilities for using cinnamon for applications in food science technology and... Read More >>
Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest,... Read More >>
Dietary Lipids: Nutritional and Technological Aspects, Volume 105 focuses on major dietary lipids and their minor... Read More >>
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The development of the halal industry both in the fields of food, beverages and services, resulted in an International... Read More >>
This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture... Read More >>
This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide... Read More >>
Abalone: Biology, Ecology, Aquaculture and Fisheries, Volume 42 in the Developments in Aquaculture and Fisheries... Read More >>
This book covers technology of vegetable oil extraction including theory, process technologies used for various... Read More >>
Understanding the unit operation of particulate drying is imperative to yield products with desired properties and... Read More >>
The mission of the book is to prepare current and future data science and software engineering teams with the skills... Read More >>
One billion tonnes of food wasted is generated around the world every year. This book seeks to address and mitigate... Read More >>
This book compiles empirical and traditional extraction methods applied to cutting-edge critical extraction research... Read More >>
"An exploration of how the many sciences of wine can enhance our appreciation and enjoyment of wine. In From Terrain... Read More >>
