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"There is a frightening truth that is hidden within the seemingly harmless world of cold drinks, but it is one that... Read More >>
Fizz! tells the stories behind the increasingly vibrant sparkling wine industry, exploring recent changes in vineyard... Read More >>
Explores the role of functional food applications in prevention and management of various diseases, including diabetes,... Read More >>
The book discusses Global Climate Models (GCMs), Coupled Model Intercomparison Project (CMIP) and application of... Read More >>
This book provides all the aspects of microbes for food additives, and a detailed description of their different... Read More >>
On the other hand, proponents of the livestock industry argue that modern advancements reduce greenhouse gas emissions... Read More >>
This book is a compendium of rare and unique spices, which have been least researched but hold immense economic... Read More >>
This edited book provides the first comprehensive overview on conventional and emerging processing technologies... Read More >>
Chemistry is often perceived as a complex and daunting subject, but understanding its importance is crucial for... Read More >>
It offers an interdisciplinary approach, combining food engineering, polymer science, materials science, and sustainable... Read More >>
Discusses the immune-boosting properties of nutraceuticals and functional foods toward human health, exploring dietary... Read More >>
"Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of... Read More >>
This book describes how nutrition is related to health, including risk of chronic disease. Provides basic information... Read More >>
Safety assurance of consumer goods has become a global challenge. The presence of natural and synthetic contaminants... Read More >>
