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12013 books were found.
This textbook distills the various aspects of international farm animal, wildlife conservation, food safety and... Read More >>
The book covers topics including nutrient composition, biofortification, and various omics aspects for genetic improvement... Read More >>
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The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation... Read More >>
It then evaluates different options for legislators to respond and proposes in detail a new holistic IP system which... Read More >>
Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation... Read More >>
"The term ""Nutri-Cereals"" has been dedicated to ten cereals due to their unique nutritional benefits. This book... Read More >>
This book addresses the various forms of deviance and criminality found within the conventional food system. Read More >>
"What the hell is happening here? From mystery meat in chemical buckets and mouse prints in soda syrup to tears... Read More >>
"You Are In The Right Place! Let's start with a story we can all relate to: the rush of modern life. A typical day,... Read More >>
Assesses relief programs established by Nepal during its 2020 COVID-19 lockdown to mitigate food insecurity among... Read More >>
"This book will provide an introduction to entomophagy from a historical perspective (e.g. countries that actively... Read More >>
Explores new technologies for the inactivation of enzymes in the design and preservation of food through advanced... Read More >>
Explores emerging and advanced techniques in food processing, such as ultrasound, microwave heating, advanced drying... Read More >>
Discusses the physiological factors that contribute to metabolic syndrome within the human body and spotlights the... Read More >>
Digital Sensory Science: Applications in New Product Development provides a comprehensive overview of digital sensory... Read More >>
