Starch: Advances in Modifications, Technologies and Applications

Author:   Vijay Singh Sharanagat ,  Dharmesh Chandra Saxena ,  Kshitiz Kumar ,  Yogesh Kumar
Publisher:   Springer International Publishing AG
Edition:   1st ed. 2023
ISBN:  

9783031358425


Pages:   489
Publication Date:   26 August 2023
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Starch: Advances in Modifications, Technologies and Applications


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Author:   Vijay Singh Sharanagat ,  Dharmesh Chandra Saxena ,  Kshitiz Kumar ,  Yogesh Kumar
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   1st ed. 2023
Weight:   0.910kg
ISBN:  

9783031358425


ISBN 10:   3031358422
Pages:   489
Publication Date:   26 August 2023
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Vijay Singh Sharanagat is an Assistant Professor in the Department of Food Engineering at NIFTEM, Sonipat, in Haryana, India  Dharmesh Chandra Saxena is a Professor in the Department of Food Engineering and Technology at SLIET, Longowal in Punjab, India  Kshitiz Kumar is an Assistant Professor in the Department of Food Processing Technology, ADIT, CVM University, Vallabh Vidyanagar in Anand, Gujarat, India  Yogesh Kumar is a Research Scholar in the Department of Food Engineering and Technology, SLIET, Longowal in Punjab, India 

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