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12013 books were found.
A lively account of beer, brewing and the pub industry in wartime Britain, and their importance to the national... Read More >>
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Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and... Read More >>
This book presents the select proceedings of International Conference on Nanotechnology for Sustainable Living and... Read More >>
The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing... Read More >>
"Food is the basic necessity of life. For consumers around the globe, access to secure and nourishing food is afundamental... Read More >>
This book focuses on in vitro techniques and challenges of producing nutraceutical compounds from plant cells.... Read More >>
Future Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alternative proteins and... Read More >>
This book stands as a manual and ready reference for the range of professionals involved in industrial drying. manufacturing,... Read More >>
This book will also address the recent developments for viral concentration and detection in environmental and food... Read More >>
Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health presents the most up-to-date and... Read More >>
Building off the success of the first edition, Gut Microbiota: Interactive Effects on Nutrition and Health, Second... Read More >>
Looks at integrated management as a solution to food and agricultural wastage by employing methods, equipment, and... Read More >>
This is the first complete edition of Barnard’s writing. Including over 200 engravings, this book provides information... Read More >>
You are what you eat, and today's consumers care about the origins of their food. Artisanal food embodies those... Read More >>
Y. Aaminanaaz is a distinguished researcher in the field of medicinal chemistry, with a focus on the structural... Read More >>
Food security refers to the availability, access, and utilization of food that is safe, nutritious, and sufficient... Read More >>
"""Biotech Regulation for Food Security"" by Amrit Jot Kaur is a comprehensive exploration of the regulatory framework... Read More >>
