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Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the digestive... Read More >>
Given the uncertainties in future food and nutrition security due to climate change compounded with an increasing... Read More >>
Delving into the role of technology in the culinary world, this book explores its transformative impact on restaurant... Read More >>
Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition... Read More >>
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Advances in Food Security and Sustainability, Volume Eight highlights new advances in the field with this new volume... Read More >>
"Starch Industries: Processes and Innovative Products in Food and Non-Food Uses is the third volume of the ""Underground... Read More >>
When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season... Read More >>
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The book also covers the use of whey for the preparation of different food products such as whey powder, condensed... Read More >>
Strategies to Improve the Quality of Foods, Volume One in the Developments in Food Quality and Safety series explores... Read More >>
This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries.... Read More >>
"""Packaging"" by Sanjivan Saini is a comprehensive book that provides an overview of various aspects of packaging.... Read More >>
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments... Read More >>
Forest farming refers to the practice of cultivating desirable plants beneath a forest canopy. It includes a variety... Read More >>
The food system refers to the interconnected systems and processes that influence nutrition, food, health, community... Read More >>