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OverviewRenowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations. Each recipe is annotated with its best uses. Also included: a step-by-step narrative for jams, jellies, and preserves; for relishes, chutneys and pickles; for salsas, soups, marinades, and dressings. Plus, recipes for a variety of jams, vinegars, sauces, and seasonings will appeal to every palate that craves spicy hot! Full Product DetailsAuthor: Stephen Dowdney , Steve DowdneyPublisher: Gibbs M. Smith Inc Imprint: Gibbs M. Smith Inc Edition: annotated edition ISBN: 9781423607397ISBN 10: 1423607392 Pages: 175 Publication Date: 01 March 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationSteve Dowdney is the author of Putting Up: A Year-Round guide to Canning in the Southern Tradition. He owned and operated the premier South Carolina ""small batch"" cannery, Rockland Plantation Product. He lives in Charleston, South Carolina. Tab Content 6Author Website:Countries AvailableAll regions |
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