Hotel & catering trades books

1664 books were found.

Sous Vide Recipes: Create Nutritious, Flavour Packed Meals Using All Natural Ingredients

Sous Vide Recipes: Create Nutritious, Flavour Packed...

Author: Sarah Logsdon
ISBN: 9781981161812
Format: Paperback
$26.37

The goal is to cook food evenly, ensuring that the inside is fully cooked without overcooking the outside, and to...  Read More >>

State Bird Provisions: A Cookbook

State Bird Provisions: A Cookbook

Author: Stuart Brioza ,  Nicole Krasinski
ISBN: 9781607748441
Format: Hardback
$95.00

"The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State...  Read More >>

My Family Recipes: Blank Cookbook Recipes & Notes Recipe Journal, Recipe Book: Blank Recipes Book, My Recipes & Notes, Recipe Journal, My Favorite Recipes Cookbook

My Family Recipes: Blank Cookbook Recipes & Notes Recipe...

Author: Modhouses Publishing
ISBN: 9781979843058
Format: Paperback
$18.19

Blank Recipes Cookbook: Get started today and fill this blank cookbook with favorite romantic meals, holiday feast,...  Read More >>

Hawksmoor: Restaurants & Recipes

Hawksmoor: Restaurants & Recipes

Author: Huw Gott ,  Will Beckett
ISBN: 9781848094567
Format: Hardback
$69.99

A new book from the restaurateurs and authors of the bestselling Hawksmoor at Home, containing brand new recipes...  Read More >>

Secret Service: Lifting the lid on the restaurant world

Secret Service: Lifting the lid on the restaurant world...

Author: Fred Sirieix
ISBN: 9781787130111
Format: Hardback
$24.99

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Igni: A restaurant's first year

Igni: A restaurant's first year

Author: Aaron Turner ,  Julian Kingma
ISBN: 9781743792650
Format: Hardback
$60.00

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Kitchen Creativity: Unlocking Culinary Genius-With Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

Kitchen Creativity: Unlocking Culinary Genius-With Wisdom,...

Author: Karen Page
ISBN: 9780316267809
Format: Hardback
$105.60

A guide to inventive cooking without recipes with instructions on how to season classic dishes, how to reinvent...  Read More >>

The Ultimate Pizza Manual 2.0: Make Thin-Crust Pro Pizza Like They Used To With Your Home Oven Or Gas Grill!

The Ultimate Pizza Manual 2.0: Make Thin-Crust Pro Pizza...

Author: Francesco Brunaldo
ISBN: 9780692975626
Format: Paperback
$42.11

Make professional thin-crust pizza at home now with THE ULTIMATE PIZZA MANUAL 2.0, totally updated cover to cover...  Read More >>

Sous Vide Cookbook: Modern Sous Vide Recipes with Tips and Techniques - The Science of Under Pressure Cooking

Sous Vide Cookbook: Modern Sous Vide Recipes with Tips...

Author: Tina B Baker
ISBN: 9781978428362
Format: Paperback
$34.03

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Marketing Communications in Tourism and Hospitality

Marketing Communications in Tourism and Hospitality...

Author: Scott McCabe (Nottingham University Business School, UK)
ISBN: 9781138472853
Format: Hardback
$389.00

How can marketing communication strategies meet the changing and challenging demands of modern consumers, and maintain...  Read More >>

Common Sense Home Canning From My Point of View: Rodney's Common Sense Home Canning

Common Sense Home Canning From My Point of View: Rodney's...

Author: Rodney Glynn Bankens
ISBN: 9781978137080
Format: Paperback
$29.04

This book is about Home Canning using all types canning equipment. This is about Common Sense Home Canning a Facebook...  Read More >>

Instant Pot. Pressure Cooker Cookbook.: Fast recipes for quick and tasty meals.

Instant Pot. Pressure Cooker Cookbook.: Fast recipes...

Author: Thomas Grant
ISBN: 9781977968166
Format: Paperback
$87.99

"Take care of your body; it's the only place you live. Learn how to create easy, delicious Instant Pot Cooker meals...  Read More >>

Never Trust A Skinny Cook: Notebook

Never Trust A Skinny Cook: Notebook

Author: Wild Pages Press
ISBN: 9781978024625
Format: Paperback
$18.45

Designer Notebook with 150 lined pages, 6 x 9 . Glossy softcover, perfect for everyday use. Perfectly spaced between...  Read More >>

Sous Vide: Sous Vide Cookbook: Quick and Simple Sous Vide Recipes

Sous Vide: Sous Vide Cookbook: Quick and Simple Sous...

Author: James Houck
ISBN: 9781977831811
Format: Paperback
$21.09

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Sous Vide Mastery: 300 Recipes for the Best in Modern, Low Temperature Cooking

Sous Vide Mastery: 300 Recipes for the Best in Modern,...

Author: Renee Dufour
ISBN: 9781945056321
Format: Paperback
$79.17

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Pressure Cooker Cookbook: 33 Great Tasting & Simple Pressure Cooker Dinner Recipes

Pressure Cooker Cookbook: 33 Great Tasting & Simple...

Author: Mira Glenn
ISBN: 9781976527890
Format: Paperback
$29.01

Tired of reading the same run of the mill Pressure cooker recipes? Halt your quest right and bring a revolution...  Read More >>

International Cooking: A Culinary Journey

International Cooking: A Culinary Journey

Author: Patricia Heyman ,  Patricia Heyman
ISBN: 9780133815238
Format: Paperback
$457.56

For courses in world cookery.   Examines world cuisines with context, visual aids, and time-tested recipes Explore...  Read More >>

Food for Fifty

Food for Fifty

Author: Mary Molt
ISBN: 9780134437187
Format: Hardback
$233.95

For courses in Quantity Food Production (Food Science) Comprehensive and easy to follow, Food for Fifty provides...  Read More >>

Meal Prep: The Essential Meal Prep Cookbook for Healthy Eating and Weight Loss with Meal Plan

Meal Prep: The Essential Meal Prep Cookbook for Healthy...

Author: Yolanda Grossenfield
ISBN: 9781976222047
Format: Paperback
$24.84

Get Heathy With Meal Prep Cookbook: The Easy and Wholesome Meals to Cook, Prep, Grab, Eat and Loss Weight with Meal...  Read More >>

Essential Food Safety Management 2017-2018 Academic Catering Year Book: Ideal for Use in Academia/School/College/University Kitchens

Essential Food Safety Management 2017-2018 Academic...

Author: Culina Salus
ISBN: 9781976273193
Format: Paperback
$118.80

Essential Food Safety Management 2017-2018 Academic Catering Year Book Ideal for use in academia, School, Colleges,...  Read More >>

¡Que vivan los chefs! (Hooray for Chefs!)

¡Que vivan los chefs! (Hooray for Chefs!)

Author: Kurt Waldendorf
ISBN: 9781512441345
Format: Hardback
$70.36

Do you like to cook? Chefs make the delicious meals you eat at your favorite restaurant. Now in Spanish, this carefully...  Read More >>

Sous Vide Cookbook: The Modern Technique and Simple Recipes for Perfect Cooking

Sous Vide Cookbook: The Modern Technique and Simple...

Author: Amelia Grimes
ISBN: 9781974037599
Format: Paperback
$33.71

If you wanna learn a cool new way to cook your food, you're in the right place! Let me introduce you to Sous Vide...  Read More >>

Hotel Convention Sales, Services and Operations

Hotel Convention Sales, Services and Operations

Author: Pat Golden-Romero
ISBN: 9781138432833
Format: Hardback
$389.00

Provides a comprehensive look at the growing meetings and convention market segment. This book takes students through...  Read More >>

Meal Prep: A Beginner's Guide to 100 Quick, Simple and Tasty Recipes Low Carb Weight Loss and Healthy Eating

Meal Prep: A Beginner's Guide to 100 Quick, Simple and...

Author: Yolanda Grossenfield
ISBN: 9781974007776
Format: Paperback
$26.37

The Beginners Heathy Meal Prep Cookbook Guide: The 100 Quick, Simple and Tasty Recipes Low Carb Weight Loss and...  Read More >>

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